CW's Cafe Today - Cooking From the Pantry - Cheesecake Batter

• 3 1/2 pounds of soften cream cheese ( about 7 8oz packages)
• 2 1/2 cups of sugar
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons pure vanilla extract
• 5 Large eggs 

All ingredients should be room temperature.