Saturday, September 14, 2013

CW's Cafe Today - Cooking From the Pantry - Cheesecake Batter



  • 3 1/2 pounds of soften cream cheese ( about 7 8oz packages)
  • 2 1/2 cups of sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons pure vanilla extract
  • 5 Large eggs 
All ingredients should be room temperature.
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