Smoked Salmon Stuff Tomatoes

Living in South Florida with warm temperatures year-round is the perfect setting for all types of salads and fresh, easy-to-make spreads.   So here is my Smoked Salmon Stuffed Tomatoes, and it's also delicious on crackers, bagels, or toast.  
 So give it a try!  

 

Ingredients

• 8 0unce package of Smoked Salmon (diced)
• 8-ounce package of whipped cream cheese
• 1/2 cup Crema Mexicana, or you can use Greek Yogurt
• 1 lemon for zest and juice
• 1/4 cup fresh chopped Parsley
• 1/4 cup chopped Scallions
• 1 tbsp fresh Dill
• 1 tbsp fresh chopped Mint
• 4 medium-sized tomatoes for stuffing

Preparation

1. In a medium-sized bowl, add chopped parsley, scallions, dill, and mint.  Then add softened cream cheese and Crema Mexicana and blend well. 
2. Add diced smoked salmon, lemon zest, and juice, and mix well.
3. Salt and pepper to taste.
4. Prep tomatoes by cutting the tops off and removing the tomato pulp and seeds.
5. Then, with a medium-sized ice cream scoop or a spoon, stuff your tomatoes.  Enjoy!