Sunday, August 7, 2011

Recipe Recap for Week 2 Side Dish - RWOP



Yorkshire Pudding not just for Roast Beef anymore.  A traditional Yorkshire Pudding fresh from the oven served with Roast Beef and gravy.  Well I am putting my twist on this English inspired classic dish by making Yorkshire Pudding with Philadelphia Cooking Creme Savory Garlic and serving it with smother Pork Chops and gravy.









Quick to make and full of rich flavors, my Savory Garlic Creamy Potatoes makes a satisfying midweek or an informal side dish. Savory Garlic Cooking Creme is the foundation for this side dish with fresh parsley and crispy bacon & chive topping.


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