Sunday, August 7, 2011

Recipe Recap for Week 2 Side Dish - RWOP



Yorkshire Pudding not just for Roast Beef anymore.  A traditional Yorkshire Pudding fresh from the oven served with Roast Beef and gravy.  Well I am putting my twist on this English inspired classic dish by making Yorkshire Pudding with Philadelphia Cooking Creme Savory Garlic and serving it with smother Pork Chops and gravy.









Quick to make and full of rich flavors, my Savory Garlic Creamy Potatoes makes a satisfying midweek or an informal side dish. Savory Garlic Cooking Creme is the foundation for this side dish with fresh parsley and crispy bacon & chive topping.


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3 comments:

  1. RebeckaAugust 7, 2011 at 7:19 PM

    Carol Ann, I haven't had Yorkshire Pudding in ages. I love the stuff and your looks delectable. YUM!

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  2. Tania BAugust 11, 2011 at 4:09 PM

    mmm, I love yorkshire pudding! Hi, I am following you from Welcome Wed Blog Hop! Would love a follow back - http://contestsformoi.blogspot.com/

    Thanks,
    Tania

    ReplyDelete
  3. AnonymousAugust 12, 2011 at 8:03 PM

    I love traditional English cooking with a pint of Guiness on the side ;) Stopping by from the Friday Follow and I'm your latest GFC follower. Hope you can stop by my place and return the favor soon. http://www.shaunanosler.blogspot.com/

    ReplyDelete

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