A Recipe for Faith

 

Daily Bread - Faith 

Faith, like a well-loved recipe, takes time, patience, and the right ingredients to develop. It’s not something we master overnight—it’s something we stir, knead, and nurture daily. Just as a good meal nourishes the body, faith nourishes the soul, bringing strength, peace, and joy in every season of life.

So today, let’s step into God’s kitchen and prepare a timeless dish—one that satisfies beyond the table.   

Faith: A Divine Recipe

Serving Size: Unlimited

Prep Time: A lifetime of seeking Him

Cook Time: In God’s perfect timing

Difficulty Level: Made simple with trust

 

 Ingredients:

🥄 1 cup of Trust in God (Proverbs 3:5-6 – Trust in the Lord with all your heart and lean not on your own understanding…)
🥄 2 tablespoons of Prayer (Philippians 4:6 – Do not be anxious about anything, but in every situation, by prayer…)
🥄 3 teaspoons of Patience (Hebrews 6:12 – Imitate those who, through faith and patience, inherit what has been promised.)
🥄 A pinch of Trials and Testing (James 1:2-3 – Consider it pure joy… because the testing of your faith produces perseverance.)
🥄 1/2 cup of God’s Word (Romans 10:17 – Faith comes from hearing, and hearing through the word of Christ.)
🥄 A dash of Obedience (James 2:26 – Faith without works is dead.)
🥄 A handful of Encouragement from Fellow Believers (Hebrews 10:24-25 – Encourage one another… not giving up meeting together.)
🥄 1 overflowing cup of God’s Grace and Love (Ephesians 2:8 – For by grace you have been saved through faith.)

Directions:

1. Start with a firm foundation of trust in God. Just as every good recipe begins with solid ingredients, faith starts with believing that God is in control—even when we can’t see the full picture.

2. Stir in daily prayer, allowing it to blend into every moment of your life. Prayer is the seasoning that enhances our faith, keeping our hearts connected to God.

3. Gradually mix in patience. This key ingredient requires time to develop. Just like a slow-cooked meal brings out the best flavors, patience refines our faith in God’s perfect timing.

4. Sift through trials and testing. Trials may feel bitter at first, but they are the heat that strengthens our faith, much like refining gold. Don’t be afraid to let God work through your challenges.

5. Fold in the richness of God’s Word. Scripture provides nourishment, direction, and truth—it’s the flour that holds everything together. Without it, faith loses its structure.

6. Sprinkle in obedience. Following God’s instructions—even when we don’t understand—allows us to experience His blessings. Think of it as the yeast that helps our faith rise.

7. Garnish with encouragement from fellow believers. We are called to support one another and lift each other as we walk this journey of faith together. A shared dish is always more enjoyable.

8. Let it rest in God’s hands, allowing time for faith to mature. God’s timing is always perfect, and what He prepares for us will always be better than what we try to create on our own.

 Serving Suggestions:

🍽️ Best enjoyed daily, paired with a heart of gratitude and a side of worship.
🍽️ Share generously with others—faith grows when shared!
🍽️ Store in God’s everlasting love, never expires and is renewed each morning (Lamentations 3:22-23).

Final Thought:

Faith is like a home-cooked meal—it takes love, care, and time to prepare. The more we trust the process, the richer and deeper it becomes. We may not always see the full recipe God is working on in our lives, but we can trust that His hands are always guiding the ingredients.

As you go through today, I encourage you to reflect: What ingredient do you need to add more to your faith? Do you need more trust, more patience, or more time in God’s Word? Take a moment to pray and ask God to strengthen your faith—He is always faithful.

And remember, in God’s kitchen, nothing is wasted. Every ingredient, every season, every moment is part of His perfect recipe.

Country Style Cheddar Biscuits
Click above for the recipe.

Confetti Cabbage

 

About This Recipe

Taking Cabbage from " Salt Port and  Fatback " to crisp, full of flavor, and with lots of veggies that complement each other, this is a healthy choice. Confetti Cabbage is a fun and healthy dish that turns Cabbage into a tasty treat with lots of colorful veggies. It takes just 10 minutes to prepare and 15 minutes to cook, and it serves 6 people. You'll need shredded Cabbage, bell peppers, carrots, chicken broth, garlic, onion, and a chili pepper. To make it, cook the veggies in chicken broth until they're tender, then serve with a splash of apple cider vinegar. Enjoy!

Ingredients

• 2 pounds cabbage, shredded
• 1 red, green, and yellow bell pepper, sliced
• 3 carrots, cut into ribbons or julienne
• 1 1/2 cups of chicken broth, low sodium
• 4 cloves garlic, minced
• 1 small onion,diced
• 1 green or red chili pepper, diced

 Preparation

1.   Wash the Cabbage and slice it very thin so that it will cook evenly.

2.   In a large pan, add chicken broth, garlic, and onions, and bring to a boil. (about 2 -3 minutes)

3. Then add Cabbage, peppers, carrots, and salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender (do not overcook). At this point, I turned the burner off and covered it to finish the cooking process.

4.   Serve with a little apple cider vinegar.

Corned Beef My Way

About This recipe

I love cooking Corned Beef Brisket the traditional way; it is really simple. All you need to do is cook your brisket in a crock pot on medium for about 4 - 5 hours, depending on its size. Put the corned beef brisket in a large crock pot and cover it with water. Add garlic and onions, cook on high for about an hour, then reduce the setting to medium and let simmer for 3 hours or until nice and tender.

This time, I purchased a brisket that was about 6 lbs, and it could not fit in my crockpot, so I decided to roast it in the oven, and I tell you, it was a great success. It was nice and juicy with lots of flavor.   

 

Ingredients

• 1 Corned Beef Brisket - about 5 - 6 lbs with Seasoning Packet
• 1 medium onion, diced
• 5 large cloves of garlic, minced

 

 Preparation

1. Preheat the oven to 325 degrees and prepare a large roasting pan with aluminum foil for easy clean-up.

2.   Place corned beef brisket fat side up in a roasting pan. Add diced onions and minced garlic, and add water to cover the brisket.

3.   Cover with aluminum foil and bake for about 4 - 5 1/2  hours (depending on the size). Check the package for cooking time. I estimated about 1 hour per pound. In addition, your oven temperatures may determine how long it will take. In a few hours, your kitchen will smell so wonderful.

4.   When the brisket is done, remove it from the pan, cover it with aluminum foil, and let it rest for about 20 minutes before cutting.

 

5.   After the brisket has rested, trim visible fat from the top and slice it across the grain into nice, thin slices. Serve with fresh steamed cabbage, potatoes, or carrots. The leftovers are great. Enjoy!

Serve this with a great side dish of Confetti Cabbage.

Click the link below

Confetti Cabbage Recipe