Confetti Cabbage
About This Recipe
Taking Cabbage from " Salt Port and Fatback " to crisp, full of flavor, and with lots of veggies that complement each other, this is a healthy choice.
Confetti Cabbage is a fun and healthy dish that turns cabbage into a tasty treat with lots of colorful veggies. It takes just 10 minutes to prepare and 15 minutes to cook, and it serves 6 people. You'll need shredded cabbage, bell peppers, carrots, chicken broth, garlic, onion, and a chili pepper. To make it, cook the veggies in chicken broth until they're tender, then serve with a splash of apple cider vinegar. Enjoy!
Ingredients
- 2 pounds cabbage, shredded
- 1 red, green, and yellow bell pepper, sliced
- 3 carrots, cut in ribbons or julienne
- 1 1/2 cups of chicken broth, low sodium
- 4 cloves garlic minced
- 1 small onion diced
- 1 green or red chili pepper, diced
Preparation
1. Wash Cabbage and
slice it very thin so that it will cook evenly.
2. In a large pan, add
chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
3. Then add Cabbage, peppers, carrots, and salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender (do not overcook). At this point, I cut the burner off and covered it to finish the cooking process.
4. Serve with a little
apple cider vinegar.
