Wednesday, August 20, 2014

Cafe Style Cheddar Biscuits


3 cups biscuit mix
1/2 teaspoons salt
3/4 cup butter milk
1/4 cup low fat sour cream
3 tablespoons olive oil
1 egg, beaten
1/4 cup club soda
1 cup shredded triple cheddar cheese (Sargento)


1. Preheat oven 425 degrees

2. Combine all ingredients in a large mixing bowl and stir until soft dough forms. Then dust work surface with flour and scrape dough on  work surface. Knead dough by hand until smooth.  Pat dough flat about 3/4"  and use a 3" biscuit cutter to cut out biscuits.  If you are "Old School", then use your favorite glass to cut your biscuits shapes.  Place on baking sheet lined with parchment paper and bake for  10 - 12 minutes or until golden brown.

3. While biscuits are baking, melted 3 tablespoons of butter in the microwave oven for about 30 seconds. Then set aside.

4. When biscuits are done, pour melted butter over them and serve.

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