Friday, September 23, 2011

Friday Night Special - Savory Lump Crab Soup

Savory Lump Crab Soup

Fall has come… so bring on the hearty soups.  Savory Lump Crab Soup is one of my favorite.  Quick and easy to make with ingredients from your pantry.  This base soup foundation  is a great starter and you can use Shrimp or Chicken.

Prep Time: 10
Cooking Time:15
Servings: 6



  1. In medium size soup pot over medium heat, add olive oil, garlic and onions and sauté for about 2 minutes or until translucent.  Then add chicken broth, tomatoes and potatoes and let simmer for about 5 minutes.
  2.  Add corn, red peppers, green peppers, and chili peppers and let simmer for about 2 - 3 minutes.  Then add Old Bay seasoning and season to taste with salt and pepper.
  3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 2 more minutes.
  4. Ladle soup in bowls garnish with chopped chives and serve with your favorite French bread.

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