About this Recipe
Savory Lump Crab Soup is one of my favorites. It's quick and easy to make with ingredients from your pantry.
Prep Time: 10 | Cooking Time:15 | Servings: 6 |
Ingredients
- 2 tbsp Olive Oil
- 4 Cloves of Garlic mince
- 1/2 white onions diced
- 2 cups of Low Sodium Chicken Broth
- 14.5 ounce can of Dice tomatoes
- 1 medium baking potato diced
- 1cup fresh or frozen corn
- 1/2 medium Red Bell Peppers diced
- 1/2 medium Green Bell Peppers diced
- 1/4 cup fresh diced Red Chili Peppers
- 1 tbsp Old Bay Seasoning
- 16 ounces Lump Crab Meat
Directions
Step 1
Add olive oil, garlic, onions, and sauté for about 2 minutes or until translucent in a medium-sized soup pot over medium heat. Then, add chicken broth, tomatoes, and potatoes and let them simmer for about 5 minutes.
Step 2
Add corn, red, green, and chili peppers, and let simmer for 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper. Add the crab meat, being careful not to break up the lumps. Let simmer for about 2 more minutes.
Step 3
Ladle soup in bowls, garnish with chopped chives, and serve with your favorite French bread.
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