Thursday, July 11, 2024

Friday Night Special - Savory Lump Crab Soup

About this Recipe 

Savory Lump Crab Soup is one of my favorites. It's quick and easy to make with ingredients from your pantry. 

Prep Time: 10
Cooking Time:15
Servings: 6



    Step 1
Add olive oil, garlic, onions, and sauté for about 2 minutes or until translucent in a medium-sized soup pot over medium heat. Then, add chicken broth, tomatoes, and potatoes and let them simmer for about 5 minutes.

Step 2
 Add corn, red, green, and chili peppers, and let simmer for 2 - 3 minutes.  Then add Old Bay seasoning and season to taste with salt and pepper. Add the crab meat, being careful not to break up the lumps. Let simmer for about 2 more minutes.

Step 3
Ladle soup in bowls, garnish with chopped chives, and serve with your favorite French bread.

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