Sunday, January 20, 2013

Eating Lean and Clean 2013 - Recipe # 2

Confetti Cabbage

 Taking Cabbage from " Salt Pork and  Fat Back " to crisp,  full of flavor and with lots of veggies that complement each other.  Here is a healthy choice.



1.   Wash cabbage and slice very thin so that it will cook evenly.
2.   In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
3.   Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook).  At this point I cut the burner off and cover to finish the cooking process.
4.   Serve with a little apple cider vinegar.

Enhanced by Zemanta


  1. I love cabbage, your recipe sounds healthy and delicious and would make a great side for many dishes!!