CW's Cafe Today - From Pantry To Table

A Well Stocked Pantry is a home cooks best asset.

My Blog List

CW's Cafe Blog
About Me
Recipes
Well Stocked Pantry
Terms of Use
Contest and Publish Recipes

Monday, September 23, 2013

How to prep collard greens for week day meals

Posted by Carol White at 5:38 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

recipes, photos Collard Greens

No comments:

Neo - Soul for Healthy Lifestyle

Google+

About Me

: “You eat with your eyes first”
Plating and food presentation play an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos.
I love cooking with fresh ingredients. I like taking family recipes and remaking them for a healthier lifestyle. I consider myself a "Neo-Soul" cook, this means to me cooking from the soul a fusion/melting pot of flavors and cuisines. I come from a long line of wonderful cooks; my grandmother, mother, aunts and uncles who have come before me who practice and perfected their love for cooking, and I offer my gratitude for showing me the true love of preparing meals that nourish the soul as well as the body.

View my complete profile

Recipe Search

Follow Carol's board CW's Cafe Today on Pinterest.

Follow by Email

Popular Recipes

Jambalaya With a Orzo Twist

Jambalaya originated in the Caribbean Islands . The Spanish culture mixed with the native foods and created what we know as Jambalaya. ...
Summer Salads - A Picture Is Worth A Thousand Words

Antipasti Salad Not My Mommy's Potato Salad Roasted Chicken with Corn and Black bean Salad Fresh Fruit Salad wit...
Salads are not just for summer - Jicama Fruit Salad

Jicama -The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potat...
Baked Turkey Sausage Empanadas

Empanada Dough 3 cups flour (plus a little more for kneading) 1 teaspoon salt 1/2 cup cold water 1 egg 1 egg white 1 teaspoo...
Eating Lean and Clean 2013 - Recipe # 3

Honey Chipotle Salmon Servings : 4 Prep Time : 15 Cook time: 15 - 20 minutes Just the right portion size; Salmon is hig...
Cooking From the Pantry - Crab Chowder

Whether you’re at a fancy restaurant, deli or bistro it is always great to start a meal with comforting bowl of chowder or soup. While you ...
Cooking From the Pantry - Bay Scallop Chowder

Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be ...
Lasagna Roll Ups

This is one of the simplest and most satisfying lasagnas of all. Using egg roll wrappers instead of thick lasagna noodles makes it so ea...
Cooking from the Pantry on Tuesday Night

Turkey Kielbasa Sausage with Angel Hair Pasta Ingredients Hillshire Farm Smoke Turkey Kielbasa ( 1 link sliced ) 4 ounces Ange...
(no title)

Roasted Leg Of Lamb with Roasted Veggies Bone-in leg of lamb Coarse Salt Freshly ground pepper Minced Garlic Fresh Rosemary Fresh T...

My Blog List

Monday, September 23, 2013

How to prep collard greens for week day meals

No comments:

Post a Comment