This substantial and tasty dish is base on jasmine rice with mixed veggies, chilies, fresh cilantro and lime juice / zest to add a great citrus flavor. All ingredients from the my pantry.
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| Ingredients |
·
2 pounds Large
Tiger Shrimp cleaned and deveined (QTY U15 - 15 shrimp per lb)
·
3 cups - Cooked jasmine rice
·
1 cup Mixed frozen veggies (thawed and microwave for
about 1 minute)
·
3 large brown
eggs
·
4 cloves
garlic (minced and divided)
·
1/4 cup fresh
chopped cilantro (divided)
·
1 tsp fresh
lime zest
·
1/3 cup fresh
lime juice (about 1 lime)
·
1/2 chopped
onions (divided)
·
1/4 cup Red
and Green Chilies (diced, 1 small red and green)
·
Soy sauce for
seasoning (add to taste)
·
Fish sauce for
seasoning (add to taste)
·
Olive oil or vegetable
oil for frying
Step
One
Marinate
Shrimp overnight or for at least 30 minutes. I like using a Ziploc bag for
marinating my shellfish and meats.
·
1 tablespoon -
Olive Oil
·
1 teaspoon -
Smoke Sesame oil
·
1 tablespoon -
fresh ginger (minced)
·
2 garlic
cloves, (diced)
·
2 tablespoon -
Cornstarch
·
2 teaspoon -
Chili Sauce ( I like Hokan)
·
1 tablespoon -
chicken broth
Step
Two
Add
about two tbsp of oil to non-stick wok or large frying pan. Allow wok to get almost smoking hot. Then add eggs, just a little garlic, onions
and cilantro and soft fry eggs. Remove
eggs from wok and set aside.
Step
Three
Add
a little more oil to pan as required.
Then add shrimp in batches so your pan will not cool down and will give
your shrimp a nice sear. "DO NOT OVER COOK SHRIMP" as soon as they
are pink in color and look like the letter "C" remove them and put in
a dish and set aside. Repeat this step until all shrimp are cooked.
Step
Four
Add
oil as need, then add rice to hot wok, fried eggs, mix veggies, lime zest,
balance of onions and garlic and chili peppers.
Stir fry until all ingredients, the season to taste with soy sauce and
fish sauce, the add lime juice.
Step
Five
Add
shrimp back and toss lightly, then add balance of cilantro. Place in serving
dish and serve with fresh limes and cucumbers slices.
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