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| Turkey Kielbasa Sausage with Angel Hair Pasta |
Ingredients
- Hillshire Farm Smoke Turkey Kielbasa (1 link sliced )
- 4 ounces Angel Hair Pasta (cooked)
- Veggies
- 1 small Red Bell Pepper (Sliced)
- 1 small Yellow Bell Pepper (sliced)
- 1 cup julienne Carrots
- 1 cup Asparagus (sliced on the angle )
- 5 Garlic Cloves (minced)
- 1/2 onion (sliced)
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| Ingredients |
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| Cooked Angel Hair Pasta |
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| Combine all ingredients and toss well. |
Steps
1. In a large non-stick skillet or wok, add 2 tbsp of Olive Oil, then your aromatics - garlic and onions. Sauté until they are nice and translucent.
2. Then add Kielbasa and toss together with onions and garlic. Then add veggies - bell peppers, Asparagus, and carrots. Toss and coat all ingredients, add angel hair pasta, and combine everything together.
3. Serve immediately. (Great for leftovers)
