Wednesday, September 21, 2011

Cooking from the Pantry on Tuesday Night

Turkey Kielbasa Sausage with Angel Hair Pasta


  • Hillshire Farm Smoke Turkey Kielbasa ( 1 link sliced )
  • 4 ounces Angel Hair Pasta (cooked)
  • Veggies
    • 1 small Red Bell Pepper (Sliced)
    • 1 small Yellow Bell Pepper (sliced)
    • 1 cup julienne Carrots
    • 1 cup Asparagus ( sliced on the angle )
    • 5 Garlic Cloves (minced)
    • 1/2 onion (sliced)

Cooked Angel Hair Pasta

Combine all ingredients and toss well.

1.   In a large non-stick skillet or wok, add 2 tbsp of Olive Oil, then your aromatics - garlic and onions.  Sauté until they are nice and translucent.
2.   Then add Kielbasa and toss together with onions and garlic.  Then add veggies - bell peppers, asparagus, and carrots.  Toss and coat all ingredients together then add angel hair pasta and combine everything together.
3.   Serve immediately.  ( Great for left over's.)

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  1. Great recipe Carol, love the pic. I am going to feature this on Thursday afternoon at Bacon Time. Thanks for linking up.

  2. that looks really nice indeed :)