Sunday, May 6, 2012

Cooking from the Pantry - Cinco de Mayo

In celebration of Cinco de Mayo - here are a few of my favorite dishes.

  • Corn & Black Bean Salsa Chicken Salad
  • Chicken White Bean & Corn Salsa Salad
  • Tex Mex Shrimp


Featured Video Recipe

Ingredients for featured recipe

From the Pantry
·        4   medium size Tortillas ( about 8" size)
·        1 14.5 ounce can black beans, rinsed and drained
·        1 cup cooked frozen or fresh corn
·        2  small tomatoes (pulp remove and dice)
·        2  jalapeño peppers, diced
·        3  mini red peppers, diced
·        1/2 small red onion, diced
·        3 garlic cloves, minced
·        1/4 cup fresh cilantro, chopped
·        3 ounces fresh lime juice ( about 1 lime)
·        1 tbsp lime zest
·        2 tbsp rice vinegar (garlic flavor)
·        1 tbsp fajita seasoning
·        t tsp cumin
·        2 cups of shredded romaine lettuce 

Save the rest for another recipe
 From the store

 1 Rotisserie Chicken breast
 (6 to 8 ounces)

Chicken White Bean Corn Salsa Salad

Tex - Mex Shrimp

Enhanced by Zemanta


  1. This looks AMAZING! I found you on the blog hop, would love a follow back at when you can!

    Feel free to enter the giveaways while you're there. :D

  2. Your video is just delightful and your food is over the top fabulous. Wow can you ever cook. You are AWESOME Carol. What a delicious colorful meal. Would love to have been there to enjoy it with you.


  3. Hi Carol,
    Just found you from Nann's blog. Your blog is amazing! I'm following you and am sure I'll be using many of your yummy (and good for me) recipes. A recommendation from Nann means you are ACES!!!!

  4. Your recipes look so amazing! Can't wait to try some of them. Thanks for sharing!