Cooking from the Pantry - Cinco de Mayo

In celebration of Cinco de Mayo - here are a few of my favorite dishes.

• Corn & Black Bean Salsa Chicken Salad
• Chicken White Bean & Corn Salsa Salad
• Tex Mex Shrimp

 

Featured Video Recipe

Ingredients for featured recipe

From the Pantry

·        4   medium size Tortillas ( about 8" size)

·        1 14.5 ounce can black beans, rinsed and drained

·        1 cup cooked frozen or fresh corn

·        2  small tomatoes (pulp remove and dice)

·        2  jalapeño peppers, diced

·        3  mini red peppers, diced

·        1/2 small red onion, diced

·        3 garlic cloves, minced

·        1/4 cup fresh cilantro, chopped

·        3 ounces fresh lime juice ( about 1 lime)

·        1 tbsp lime zest

·        2 tbsp rice vinegar (garlic flavor)

·        1 tbsp fajita seasoning

·        t tsp cumin

·        2 cups of shredded romaine lettuce 

 
 

Save the rest for another recipe

 From the store

 1 Rotisserie Chicken breast
 (6 to 8 ounces)
    

Chicken White Bean Corn Salsa Salad

Tex - Mex Shrimp