Sunday, May 6, 2012

Cooking from the Pantry - Cinco de Mayo

In celebration of Cinco de Mayo - here are a few of my favorite dishes.


  • Corn & Black Bean Salsa Chicken Salad
  • Chicken White Bean & Corn Salsa Salad
  • Tex Mex Shrimp




 

Featured Video Recipe



Ingredients for featured recipe


From the Pantry
·        4   medium size Tortillas ( about 8" size)
·        1 14.5 ounce can black beans, rinsed and drained
·        1 cup cooked frozen or fresh corn
·        2  small tomatoes (pulp remove and dice)
·        2  jalapeño peppers, diced
·        3  mini red peppers, diced
·        1/2 small red onion, diced
·        3 garlic cloves, minced
·        1/4 cup fresh cilantro, chopped
·        3 ounces fresh lime juice ( about 1 lime)
·        1 tbsp lime zest
·        2 tbsp rice vinegar (garlic flavor)
·        1 tbsp fajita seasoning
·        t tsp cumin
·        2 cups of shredded romaine lettuce 
 
 














Save the rest for another recipe
 From the store

 1 Rotisserie Chicken breast
 (6 to 8 ounces)
    










Chicken White Bean Corn Salsa Salad


Tex - Mex Shrimp





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6 comments:

  1. This looks AMAZING! I found you on the blog hop, would love a follow back at http://sassyshopperreviews.blogspot.com/ when you can!

    Feel free to enter the giveaways while you're there. :D

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  2. Your video is just delightful and your food is over the top fabulous. Wow can you ever cook. You are AWESOME Carol. What a delicious colorful meal. Would love to have been there to enjoy it with you.

    Nann

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  3. Hi Carol,
    Just found you from Nann's blog. Your blog is amazing! I'm following you and am sure I'll be using many of your yummy (and good for me) recipes. A recommendation from Nann means you are ACES!!!!
    Hugs,
    Patti

    ReplyDelete
  4. Your recipes look so amazing! Can't wait to try some of them. Thanks for sharing!

    ReplyDelete