Morning Glory Oatmeal Bowl

 

Morning Glory Oatmeal Bowl

Nourishment for the Body and Soul

Ingredients:

·    1 cup old-fashioned rolled oats

·    2 cups water or milk of choice

·    1 tablespoon honey or maple syrup

·    1/2 teaspoon cinnamon

·     1/4 cup chopped apples or berries

·     2 tablespoons chopped walnuts or almonds

·     1 tablespoon chia seeds (optional)

·      A sprinkle of love and a pinch of prayers!

Instructions:

1. Bring water or milk to a boil in a small saucepan.

2. Stir in oats and reduce heat to a simmer.

3. Cook for about 5 minutes, stirring occasionally, until thickened.

4. Stir in cinnamon and honey.

5. Top with apples, berries, nuts, and chia seeds.

6. Serve warm and enjoy with a grateful heart!

Morning Devotion:

"Give us today our daily bread." - Matthew 6:11 (NIV)

As you nourish your body with this warm, hearty meal, take a moment to nourish your soul too. Just as God provides for your physical needs, He longs to feed your heart with His Word, His promises, and His presence.

Before you take the first bite, whisper a simple prayer:

Lord, thank You for today's blessings, both seen and unseen. Nourish my body with this meal, and nourish my spirit with Your love. Guide my steps and fill my heart with Your peace.

Starting your day with God strengthens you for whatever lies ahead.

Cafe Style Cheddar Biscuits

Alright, so for these awesome cheddar biscuits, you'll need some biscuit mix, salt, low-fat buttermilk, sour cream, olive oil, a beaten egg, club soda, and triple cheddar cheese. Mix everything to make a dough, knead it, cut out your biscuits, and bake them at 425°F for about 10-12 minutes. Once they're done, pour some melted butter over them and enjoy!

Prep Time: 15    Cooking Time: 10 - 12    

Servings: 6 - 9 depending on size.

Ingredients

3 cups biscuit mix

1/2 teaspoons salt

3/4 cup buttermilk

1/4 cup low-fat sour cream

3 tablespoons olive oil

1 egg, beaten

1/4 cup club soda

1 cup shredded triple cheddar cheese (Sargento)

Directions

1. Preheat oven to 425 degrees

2. Combine all ingredients in a large mixing bowl and stir until soft dough forms. Then, dust the work surface with flour and scrape the dough on the work surface. Knead dough by hand until smooth.  Pat dough flat about 3/4"  and use a 3" biscuit cutter to cut out biscuits.  If you are "Old School", then use your favorite glass to cut your biscuits shapes.  Place on a baking sheet lined with parchment paper and bake for  10 - 12 minutes or until golden brown.

3. While biscuits are baking, melt 3 tablespoons of butter in the microwave oven for about 30 seconds. Then, set aside.

4. When biscuits are done, pour melted butter over them and serve.