Classic Moist Banana Bread Loaf

 A rich and tender banana bread packed with ripe bananas and a hint of sweetness, perfect for breakfast or a cozy snack.

Servings: 10

Time: 90 minutes

Ingredients

• 1 1/3 cup of sugar

• 2/3 cup shortening

• 4 eggs

• 3 1/2 cups all-purpose flour

• 1 tsp salt

• 4 tsp baking powder

• 1/2 tsp baking soda

• 4 to 6 ripe bananas, mashed

Instructions

1. Preheat oven to 350°F and grease a standard loaf pan.

2. In a large bowl, cream together sugar and shortening until light and fluffy.

3. Beat in eggs one at a time, mixing well after each addition.

4. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.

5. Gradually add dry ingredients to the creamed mixture, stirring gently to combine.

6. Fold in mashed bananas until evenly mixed, being careful not to overmix.

7. Pour batter into the prepared loaf pan and smooth the top.

8. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.

9. Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.