About This Recipe
This recipe is for Crunchy Cashew Chicken Sizzle, a delicious
stir-fry featuring chicken, colorful vegetables, and cashews. It's
flavored with soy sauce, honey, and ginger, and serves about four people. You'll need chicken breasts, bell peppers, garlic, jasmine rice, and a few
other ingredients. The recipe includes easy-to-follow steps for cooking and serving. Enjoy! 😊
Makes about 4 servings
Ingredients
- 1 lb.
boneless chicken breasts, sliced into thin strips
- 1 cup
unsalted cashews
- 1 red
bell pepper, sliced
- 1
yellow bell pepper, sliced
- 1
orange bell pepper, sliced
- 1
green bell pepper, sliced
- 2 tablespoons vegetable oil
- 3
cloves garlic, minced
- 1 inch
ginger, grated
- 1/4
cup soy sauce
- 2
tablespoons oyster sauce
- 1
tablespoon cornstarch mixed with 2 tablespoons water
- 3
green scallions, sliced for garnish
- 2 cups
jasmine rice, cooked, or 2 packages of Uncle Ben's Ready-Rice
Steps
1. Cook the jasmine rice according to the package instructions; set it aside. You can also use Ready-Rice by Uncle Ben's.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
4. In the same pan, add the remaining oil and sauté the minced garlic and grated ginger until fragrant, about 30 seconds.
5. Add the sliced bell peppers and stir-fry for 3-4 minutes, until they are slightly tender but still crisp to the bite.
6. Return the chicken to
the pan, then add the cashews, soy sauce, and oyster sauce.
7. Pour in the cornstarch mixture to thicken the sauce, stirring to combine all the ingredients. Cook for an additional 2-3 minutes.
8. Serve the chicken
stir-fry over a bed of fluffy jasmine rice, garnished with sliced scallions.
