Saturday, August 13, 2011

Recap Week 3 - RWOP Breakfast Entree

Ham and Bell Pepper Quiche

Nothing breaks the morning fast than a savory dish composed of eggs, cream, fresh veggies and chopped ham in a wonderful flaky crust. I love making quiche and having the opportunity to include Philadelphia Cream Cheese in this quiche recipe made me think. Can I really pull this off and make the flavors work? What would the texture be like and how would it taste? Well let me tell you, this quiche is delicious, the texture is creamy yet firm enough to handle all my ingredients. Enjoy !!

Philly Style Cream Chipped Ham 

It's a blast from the past with a smokey twist! A new creation, of an old classic dish "Cream Chipped Beef", replaced with thin slices of Smoked Ham. Growing up in the "White House" Cream Chipped Beef was a family favorite and my Mom made this recipe using Dried Beef, Cream, Butter and Flour. My Philly Style Cream Chipped Ham is great for breakfast, lunch, or dinner. Enjoy!

Grits, eggs, with bacon or sausage was a Sunday morning favorite when growing up. Grits, known for its mark on Southern Cuisine is not just for breakfast anymore, they can be served for lunch and dinner with shrimp or lobster. So the next time you want to impress your Sunday Brunch guest, try my recipe for Grits and Eggs. Just the right portion, full of creamy Philadelphia Cream Cheese and topped with egg, crispy bacon and a little cheese, onion flavor from chopped chives. Enjoy!


Enhanced by Zemanta

No comments:

Post a Comment