CW's Cafe Today - From Pantry To Table
A Well Stocked Pantry is a home cooks best asset.
Showing posts with label
Hors d'œuvre
.
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Showing posts with label
Hors d'œuvre
.
Show all posts
Saturday, July 30, 2011
Recap of Appetizer Week - with RWOP
I have submitted two recipes for Week One Perfect Party Theme.
Shrimp & Lobster Crouton Cups
From the Garden Fondue
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