Monday, September 15, 2025

Green Beans with Rainbow Baby Peppers

 


About This Recipe

Get ready to elevate your side dish game with this vibrant and delightful recipe! Imagine the freshest green beans, lightly steamed in a savory vegetable broth, seasoned to perfection with just a hint of salt and pepper. But wait, there's more! Add a burst of color and flavor with slices of mini bell peppers in red, yellow, and orange. It's like a party on your plate!

This dish is not only a feast for the eyes but also a treat for your taste buds. The green beans retain their crisp-tender texture, while the bell peppers add a sweet and slightly tangy crunch. It's a simple yet elegant side that pairs beautifully with any main course.

Whether you're hosting a dinner party or just looking to add some excitement to your weeknight meals, this recipe is sure to impress. Plus, it's quick and easy to make, with a total cook time of just 10 minutes. So go ahead, give it a try, and let the rainbow of flavors brighten up your day! 🌟

Servings: 4  Prep Time: 5  Cook Time: 10

Ingredients

1-pound Green Beans

6 mini bell peppers (sliced – red, yellow, and orange )

1 ½ cups low-sodium vegetable broth

Salt and pepper to taste


Directions

In a medium to large saucepan, over medium heat, add vegetable broth and bring to a boil. Then add green beans and let them steam for about 5 – 8 minutes or until tender, but not overcooked. Remove the green beans from the heat, season with salt and pepper, then add sliced peppers, cover, and let stand for about 2 minutes. Place green beans and peppers in a serving dish.  

And that is it, quick and easy, which makes this a great side dish.


No comments:

Post a Comment

👩🏽‍🍳 Let’s connect if you’re passionate about food, faith, storytelling, or encouraging others to step into their purpose—one meal, one moment at a time