About This Recipe
Get ready to elevate your side dish game with this vibrant and delightful recipe! Imagine the freshest green beans, lightly steamed in a savory vegetable broth, seasoned to perfection with just a hint of salt and pepper. But wait, there's more! Add a burst of color and flavor with slices of mini bell peppers in red, yellow, and orange. It's like a party on your plate!
This dish is not only a feast for the eyes but also a treat for your taste buds. The green beans retain their crisp-tender texture, while the bell peppers add a sweet and slightly tangy crunch. It's a simple yet elegant side that pairs beautifully with any main course.
Whether you're hosting a dinner party or just looking to add some excitement to your weeknight meals, this recipe is sure to impress. Plus, it's quick and easy to make, with a total cook time of just 10 minutes. So go ahead, give it a try, and let the rainbow of flavors brighten up your day! 🌟
Servings: 4 Prep Time: 5 Cook Time: 10
Ingredients
• 1-pound Green Beans
• 6 mini bell peppers (sliced – red, yellow, and orange )
• 1 ½ cups low-sodium vegetable broth
• Salt and pepper to taste
Directions
In a medium to large saucepan, over medium heat, add vegetable broth and bring to a boil. Then add green beans and let them steam for about 5 – 8 minutes or until tender, but not overcooked. Remove the green beans from the heat, season with salt and pepper, then add sliced peppers, cover, and let stand for about 2 minutes. Place green beans and peppers in a serving dish.
And that is it, quick and easy, which makes this a great side dish.
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