Sunday, April 7, 2013

Eating Lean and Clean - Roasted Root Veggies

Roasted Root Veggies served with Zucchini Garlic Cashew Soup
Sweet Potatoes
Beets
Carrots
 Diakon Radishes
White Onions
Olive Oil
Smoke Paprika
Pure Maple Syrup 
Fresh Herbs
 
Zucchini Garlic Cashew Soup



  Raw Cashews
Garlic
Olive Oil
Vegetable Broth
Fresh Herbs - Basil, Mint and Parsley
   

 

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