Cheeseburger Pie

 

Prep Time 15 minutes  

Cook Time 50 minutes   Servings 6

This recipe has a fluffy egg texture; like a quiche, it is filled with hearty cheeseburger flavor. You can add a slight drizzle of mustard and ketchup when you serve the cheeseburger pie with a nice green salad as a side dish.

Ingredients:

 1 (9-inch) Frozen Pie Crust (thawed)

1 ½ pounds lean ground beef

1 cup diced onions

2 slices of bacon diced

3 large eggs

1 cup evaporated milk

3 tablespoons all-purpose flour

3 tablespoons dry ranch seasoning

2 cups shredded sharp cheddar cheese

Directions: 

1.     Preheat oven to 350 ℉ 

2.     Use a 9-inch deep pie dish, place the crust in the dish, and then place it on a baking sheet pan for easy handling. 

3.     In a large non-stick sauté pan on medium-high heat for 2-3 minutes.  Add ground beef, diced bacon, and onions to pan; let brown for 5-7 minutes, stirring to crumble meat, or until no pink remains. 

4.     Drain meat, set aside, and let cool.

5.     Whisk eggs, milk, flour, and ranch seasonings in a large bowl until blended.  Stir in meat and cheese, then spoon into pie crust. 

6.     Place the pie into the oven and let bake for about 30 - 40 minutes or until the center of the pie is set.  Remove from the oven and let stand for 5 minutes to cool.  Then ready to serve with a nice green salad as a side dish.

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