Experimenting with spice blends and seasonings can elevate your culinary creations to new heights. Whether you enjoy diverse flavors or prefer a bit more heat, making your delicious seasoning is a rewarding experience. By combining various ingredients, you can create unique blends that cater to your taste preferences. Once mixed, store your spice blend in a cool, dry place in your pantry to maintain its freshness and potency. Enjoy the journey of discovering new flavors and enhancing your dishes with your personalized spice blends!
Enjoy experimenting with your spice blends and
seasonings! 😊
Recipe #1 – Asian
Seasoning
- 2 tablespoons anise powder
- 1 tbsp black pepper
- 1 tbsp ground fennel
- 1 tbsp cinnamon
- 1 tbsp ground cloves
- 1 tbsp sea salt or Pink Himalayan Salt
- ½ cup paprika
- ½ cup sea salt or pink Himalayan salt
- ¼ cup garlic powder
- 2 tbsp black pepper
- 2 tbsp onion powder
- 1 tbsp cayenne
- 1 tbsp smoked paprika
- 2 tbsp oregano
- 1 tbsp thyme
Recipe # 3 – Italian
Seasoning
- ½ cup dried basil
- ½ cup marjoram
- ½ cup dried oregano
- ½ cup dried rosemary
- 2 tbsp garlic powder
- 2 tbsp onion flakes
Recipe # 4 – Taco
Seasoning
- ¼ cup chili powder
- 2 tbsp ground cumin
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp oregano
- 2 tsp smoked paprika
- 1 tbsp sea salt or pink Himalayan salt (optional)
Directions:
To create your delicious flavors, combine all the ingredients and
mix well to distribute the flavors evenly. Place the mixture in an airtight
container and store it in a cool, dry place.
Special Tips:
Pink Himalayan Sea Salt is processed more naturally than table
salt, so it typically contains fewer additives, making it a healthier choice
for use in recipes.
Serving Suggestions:
Serving sizes will vary depending on the amount of food you are
cooking and your taste preferences. As a starting point, consider using 1
teaspoon.
