About This Recipe
Ice Cream without an Ice Cream Maker.
Ingredients
· 2 Cups Heavy Cream chilled
· 1 ¼ oz can of Sweetened Condense Milk
· ¼ Cup whole or half & half milk
· 1 tablespoon Pure Vanilla Bean Syrup
· ¼ teaspoon table salt
For Chocolate Ice
Cream
· ½ Cup of Coco Powder
· 1 tablespoon Express instant coffee
Equipment
· Blender or Large bowl & Hand-mixer
· 8-inch metal loaf pan or narrow plastic container
Mixing Bowl instructions
1. Add cream and whip
with a hand mixer in a large mixing bowl until the cream forms soft peaks.
2. Add condensed milk, whole or half-and-half milk, vanilla, and salt.
3. Continue to follow steps 3 - 5.
Instructions
1. Pour heavy cream into a blender and use the blend button until the cream forms soft peaks, 20 to 30 seconds.
2. Scrape down the sides of the blender jar with a rubber spatula and continue to process until stiff peaks, about 10 seconds.
3. Stir in condensed milk, whole or half-and-half milk, vanilla, and salt. Blend for about 20 seconds, scraping down the sides of the blender jar as needed.
4. Pour the cream mixture into a loaf pan “cover with plastic wrap” or a plastic container, and cover with a lid. Freeze for about 6 hours or the next day.
5. To serve, let stand
for about 5 minutes or until ice cream is soft or scoopable.
Recipe Tips
