Citrus Salmon Wraps with Fresh Greens

 

Light lemon-poached salmon combined with crisp veggies and herbs, wrapped in soft tortillas for a refreshing, healthy party snack.

Get ready to tantalize your taste buds with our zesty Citrus Salmon Wraps with Fresh Greens! Imagine succulent salmon, poached to perfection in a tangy lemon bath, mingling with a vibrant medley of crisp salad veggies and aromatic herbs. All of this deliciousness is lovingly drizzled with a refreshing lemon yogurt dressing and snugly wrapped in wholesome whole wheat tortillas.

This delightful dish is not just a feast for your palate but also a breeze to whip up in just 25 minutes. Perfect for a quick, healthy meal that serves four, these wraps can be enjoyed chilled or at room temperature. So, roll up your sleeves and get ready to roll up some wraps that are sure to make your taste buds dance! 🎉🥗🐟

Bon appétit! 🍽️✨

Servings: 4

Time: 25 minutes

Ingredients

• 1 lb. salmon fillet, skin removed

• 2 cups water

• 1 lemon, sliced

• 1 tsp lemon zest

• 1/2 tsp salt

• 4 large whole wheat tortillas

• 2 cups mixed salad greens

• 1 cup cucumber, thinly sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 2 tbsp fresh dill, chopped

• 1 tbsp fresh parsley, chopped

• 1/2 avocado, sliced

• 1/4 cup plain Greek yogurt

• 1 tbsp lemon juice

• 1 tsp olive oil

• Fresh black pepper to taste

Instructions

1. In a wide skillet, combine water, lemon slices, lemon zest, and salt. Bring to a gentle simmer.

2. Add salmon fillet and poach gently for 10 minutes or until cooked through. Remove and let cool slightly, then flake into large chunks.

3. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, and black pepper to create a light dressing.

4. Lay out tortillas and evenly distribute mixed greens, cucumber, cherry tomatoes, and red onion on each.

5. Add flaked salmon pieces over the veggies.

6. Drizzle each wrap with the lemon yogurt dressing and sprinkle with fresh dill and parsley.

7. Add avocado slices on top and gently fold or roll each tortilla wrap tightly.

8. Cut each wrap diagonally and serve chilled or at room temperature.