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Serving 4 and Prep / Cook Time About 35 - 45 minutes |
Get ready to
embark on a culinary adventure with our Cajun Spicy Shrimp with Brown Rice! 🌶️🍤 This dish is a vibrant explosion of flavors that will
transport your taste buds straight to the heart of Louisiana. Imagine succulent
shrimp, perfectly seasoned with a zesty blend of Creole spices, nestled on a
bed of nutty brown rice and colorful bell peppers. It's not just a meal; it's a
celebration on a plate! Whether you're cooking for family, friends, or just
treating yourself, this recipe is sure to impress and delight. So, grab your
apron and let's get cooking – your taste buds are in for a treat! 🍽️✨
Enjoy the culinary journey! 😋
Ingredients
- 1-pound
medium shrimp, peeled and deveined
- 2 cups
cooked short-grain brown rice (follow package directions)
- 1 cup
diced onions
- 2
cloves of minced garlic
- 1/4
cup diced red bell pepper
- 1/4
cup diced yellow bell pepper
- 1/ cup diced green bell pepper
- 1/4
cup diced tomatoes, drained
- 3
tablespoons unsalted butter
- 1
tablespoon olive oil
- 1
tablespoon Creole seasoning
- 1
teaspoon red curry paste
- 1/2
cup low-sodium chicken broth
- 2
tablespoons fresh, finely chopped parsley
Enjoy this recipe! 😋
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