Are you craving a classic soul-warming chili or a twist on a classic stew? Then continue to check out CW's Cafe Today for "Fall Nights Soup, Chili, and Stew recipes. A quick and easy 3 Bean Chili with lean ground turkey is up for grabs today. Enjoy!
Servings: 8
Prep Time: 15
Cook Time: 15
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Ingredients - Star of the Show : 2 lbs Lean Ground Turkey
From
the Pantry From the Garden
Pantry
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Spices from the Pantry |
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Note : You can make your own south-west seasoning with any
spices you may have in your pantry.
Example of some blends: (dried) Mexico chilies, Ancho
chilies, paprika, coriander, garlic, cayenne pepper, red pepper flakes, black
pepper and oregano. Put in a spice
grinder and blend.
Step 1
In a large pan or Dutch oven over medium - high heat, add 2
tablespoons of olive oil and brown ground turkey, then add onions, garlic and
blend well. Then add diced tomatoes,
marinara sauce and bloody mary mix, bring to a simmer (about 2 - 3 minutes).
Step 2
Now add Cannellini , kidney and pink beans. Stir to combine, then add all your spices
including the masa flour (used for thickening).
Salt and pepper to taste, then add bell peppers and chili peppers. Stir
and simmer for about 5 - 8 minutes .
Then add chopped parsley cover and keep warm until ready to serve.
Step 3
To serve, spoon chili into bowls and top with sharp cheddar cheese,
a dollop of sour cream and garnish with fresh parsley. You can also serve corn bread or your
favorite tortilla chips.
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