Sunday, August 19, 2012

Cooking from the Pantry - Turkey Mac

Ingredients from the pantry together with fresh veggies and lean ground turkey makes this Turkey Mac simple dish and a nourishing family meal.
Servings: 6
Prep Time: 10
Cook Time: 20


                  From the Pantry                                                                 From the Refrigerator 
  • 1 cup cheddar jack shredded cheese
  • 4 garlic cloves, diced
  • 2 tbsp Italian Seasoning
  • (4) Mini and 1/2 green bell pepper
  • 1 tsp Red Pepper Flakes (optional)
  • 1 cup white mushrooms sliced
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Step 1

Cook elbow macaroni according to package instructions, drained and set aside.  In a large skillet over medium heat add olive oil, onions, garlic and ground turkey.  Cook until light brown, stirring to break up turkey.  ( 3 - 5 ) minutes.

Step 2

Add mushrooms, diced tomatoes, marinara sauce, Italian seasoning and let simmer ( 3 - 5 minutes). Then add bell peppers, salt and pepper to taste.  Add cooked macaroni, shredded cheese and combine all ingredients well.  Sprinkle chopped parsley toss and serve with fresh grated Reggiano Parmesan cheese.

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