Anything goes with Bacon,
Mushrooms and Cream Cheese, cut in triangle shapes and easy to serve as a tasty
appetizer. Enjoy!
Prep time: 15 minutes -
cooking time 35 minutes Serving Size -
10
Ingredients
·
1 egg yolk,
beaten
·
4 eggs
·
8 oz Philadelphia
Cream Cheese (softened)
·
2 tablespoons of
Olive Oil
·
3/4 of Mushrooms
- Shiitake or Portabella chopped fine
·
4 slices Smoke
Bacon (thick) dice
·
4 Spring Onions
(chopped fine)
·
1/4 cup fresh
parsley chopped
·
2 sheets of
ready-rolled pie crust
Step
1
Preheat
the oven 400 degrees and spray Pam on 9 x 13 baking pan.
Open pie crust and lay
first sheet in pan press dough to the edges and
brush with egg yolk.
Step
2
Then
place the second sheet of pie crust on top and gently press together
to form a
nice crust. Trim the edges to fit pan. With
a folk prick the
pastry dough evenly and bake for about 10 minutes or until
golden brown.
Step
3
While
pastry is baking, in a medium sauce pan add olive oil and mushrooms
and sauté
for about 5 minutes. Then remove and add
diced smoke bacon
and cook until is starts to get a little crispy. Add spring onions and
chopped parsley. Salt
and pepper to taste, then remove and let cool.
Step
4
In
mixing bowl combine cream cheese and 4 eggs, mix until smooth.
Then
add mushroom mixture and blend well.
Remove pastry from oven
and lower oven temperature 350. Pour mixture
onto the pastry base and
return to oven.
Step
5
Bake
for 20 - 25 minutes or until light brown.
Let set and trim the
outside edges, then cut into four equal squares,
then cut squares into triangles.
