Savory Turkey Sausage Gravy on the light side

Savory Turkey Sausage Gravy

Love Sausage Gravy, try this recipe for Turkey Sausage gravy on the lighter side.  For biscuit recipe go CW Cafe Today website.

http://www.cwcafetoday.com/uploads/Quick_and_Easy_Buttermilk_Biscuits.pdf

Prep Time: 5

Cooking Time:10

Servings: 4

 

Ingredients

• 2 tbsp (s) unsalted Butter
• 1 tbsp Olive Oil
• 3 tbsp (s) All-Purpose Flour
• 1/4 cup Fat Free Milk
• 1 cup Chicken Broth (low Sodium)
• 1 tsp Ms Dash Herb & Garlic Seasoning
• 1 tsp Red Pepper Flakes (optional)
• 1 cup Jimmy Dean Turkey Sausage Crumble

Steps

1. In medium size skillet, over medium heat add butter and olive oil.  Let melt, be careful not to let the butter brown.  Then add flour and stir until smooth.
2. Then add milk and half of chicken broth, blend well and let simmer for about 2 minutes.  Then add the balance of chicken broth for desired thickness.
3. Add Ms Dash seasoning and pepper flakes for spice if desired.
4. Add Turkey Sausage Crumble, stir and reduce heat.  Let simmer for about 3 - 5 minutes. 

Serve over hot biscuits and garnish with your favorite chopped fresh herbs

Related articles

• Recap Week 3 - RWOP Breakfast Entree (cwcafetoday.blogspot.com)
• Old Fashioned Sausage Gravy (bitsandpieces4everyday.wordpress.com)