Saturday, September 24, 2011

Savory Turkey Sausage Gravy on the light side

Savory Turkey Sausage Gravy

Love Sausage Gravy, try this recipe for Turkey Sausage gravy on the lighter side.  For biscuit recipe go CW Cafe Today website.
http://www.cwcafetoday.com/uploads/Quick_and_Easy_Buttermilk_Biscuits.pdf


Prep Time: 5
Cooking Time:10
Servings: 4

 
Ingredients


Steps

  1. In medium size skillet, over medium heat add butter and olive oil.  Let melt, be careful not to let the butter brown.  Then add flour and stir until smooth.
  2. Then add milk and half of chicken broth, blend well and let simmer for about 2 minutes.  Then add the balance of chicken broth for desired thickness.
  3. Add Ms Dash seasoning and pepper flakes for spice if desired.
  4. Add Turkey Sausage Crumble, stir and reduce heat.  Let simmer for about 3 - 5 minutes. 
Serve over hot biscuits and garnish with your favorite chopped fresh herbs



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2 comments:

  1. I love biscuits! Have you tried making a whole wheat or grain version?

    I have read the more you increase your fiber the less sugar your body metabolizes or pushes into the blood stream.

    LOOKS yummy!

    ReplyDelete
  2. Yes I have tried with whole wheat. Still testing they are a little tough.

    ReplyDelete