Herbed Roasted Baby Red Potatoes

 

About this recipe

🥔✨ Crispy on the outside, fluffy on the inside—these herbed roasted baby red potatoes are the ultimate side dish! Tag someone who’d love a bite! 

Servings: 4 Time: 40 minutes

Ingredients

• 2 pounds baby red potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon dried parsley or 1 tablespoon fresh parsley
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon dried sage or 1 teaspoon fresh sage, chopped

Instructions

Preheat oven to 425°F.

1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 8-10 minutes, until slightly tender but not fully cooked.
2. Drain potatoes and return them to the pot.
3. Add olive oil, salt, pepper, thyme, parsley, rosemary, and sage to the potatoes. Toss gently to coat evenly.
4. Spread potatoes cut-side down on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until potatoes are golden brown and crispy on the edges.
6. Remove from oven and serve warm.