Sunday, July 5, 2020

Cooking With Aunt Carol - Krissy's Roasted Carrots

Enjoy a taste of the Sweet and Spicy Roasted Carrots.
4 Servings

 Recipe Essentials 
·        Sharp Knife
·        Vegetable Peeler
·        Medium size Baking Pan (9” x13”)
·        Aluminum Foil to line baking pan
·        Large Ziploc bag
·        Garbage bowl for scraps
·        Bowl for cut carrots
·        6 large carrots – cut in roasting size
·        2 tbsp Olive Oil
·        2 tbsp Thai Chili Pepper Sauce
·        ½ tsp cinnamon
·        ½ tsp Nutmeg
·        1 tsp dry thyme
·        1 tsp dry basil

·        ½ tsp salt & Pepper


Preheat the oven (Convection Oven) to 400° and roast for 35 minutes, or set the oven (Conventional Oven, gas, or electric) at 425° and roast for 40 – 45 minutes.

1.     Place a Ziploc bag in a medium bowl so that you can mix your marinade. In the Ziploc bag, add oil, olive oil, chili sauce, cinnamon, nutmeg, thyme, basil, salt, and pepper. Close the bag and combine the ingredients.

2.     Add cut carrots to the marinade, close the bag, and make sure all carrots are covered with the mixture.

3.     Place carrots on the lined baking sheet. Be sure to spread them evenly before baking. Place in the oven at one of the temperatures above.

4.     Once carrots are done, plate and serve.  Enjoy!

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