- Corn & Black Bean Salsa Chicken Salad
- Chicken White Bean & Corn Salsa Salad
- Tex Mex Shrimp
Featured Video Recipe
Ingredients for featured recipe |
From the
Pantry
·
4 medium
size Tortillas ( about 8" size)
·
1
14.5 ounce can black beans, rinsed and drained
·
1
cup cooked frozen or fresh corn
·
2
small tomatoes (pulp remove and dice)
·
2
jalapeño peppers, diced
·
3
mini red peppers, diced
·
1/2
small red onion, diced
·
3
garlic cloves, minced
·
1/4
cup fresh cilantro, chopped
·
3
ounces fresh lime juice ( about 1 lime)
·
1
tbsp lime zest
·
2
tbsp rice vinegar (garlic flavor)
·
1
tbsp fajita seasoning
·
t
tsp cumin
·
2
cups of shredded romaine lettuce
Save the rest for another recipe |
From the store
(6 to 8 ounces)
Chicken White Bean Corn Salsa Salad |
Tex - Mex Shrimp |
This looks AMAZING! I found you on the blog hop, would love a follow back at http://sassyshopperreviews.blogspot.com/ when you can!
ReplyDeleteFeel free to enter the giveaways while you're there. :D
Your video is just delightful and your food is over the top fabulous. Wow can you ever cook. You are AWESOME Carol. What a delicious colorful meal. Would love to have been there to enjoy it with you.
ReplyDeleteNann
Thank you Nann.
ReplyDeleteHi Carol,
ReplyDeleteJust found you from Nann's blog. Your blog is amazing! I'm following you and am sure I'll be using many of your yummy (and good for me) recipes. A recommendation from Nann means you are ACES!!!!
Hugs,
Patti
Thanks Patti!
ReplyDeleteYour recipes look so amazing! Can't wait to try some of them. Thanks for sharing!
ReplyDelete