Turkey Kielbasa Sausage with Angel Hair Pasta |
Ingredients
- Hillshire Farm Smoke Turkey Kielbasa ( 1 link sliced )
- 4 ounces Angel Hair Pasta (cooked)
- Veggies
- 1 small Red Bell Pepper (Sliced)
- 1 small Yellow Bell Pepper (sliced)
- 1 cup julienne Carrots
- 1 cup Asparagus ( sliced on the angle )
- 5 Garlic Cloves (minced)
- 1/2 onion (sliced)
Ingredients |
Cooked Angel Hair Pasta |
Combine all ingredients and toss well. |
Steps
1. In a large non-stick skillet or wok, add 2 tbsp of Olive Oil, then your aromatics - garlic and onions. Sauté until they are nice and translucent.
2. Then add Kielbasa and toss together with onions and garlic. Then add veggies - bell peppers, asparagus, and carrots. Toss and coat all ingredients together then add angel hair pasta and combine everything together.
3. Serve immediately. ( Great for left over's.)
Great recipe Carol, love the pic. I am going to feature this on Thursday afternoon at Bacon Time. Thanks for linking up.
ReplyDeleteThanks Mindie
ReplyDeletethat looks really nice indeed :)
ReplyDeletehttp://lullabyforpies.blogspot.co.uk